Fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna.
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1They had not long to wait before a bonito came gambolling by.
2The relationship is underpinned by Japanese tuna and bonito fishing in Tuvaluan waters.
3An entire publicity campaign was built around him, the embodiment of jogo bonito.
4Elena and Juan Mari admire bonito at a fish stall in La Bretxa market.
5But the line came in too easily; the hook picked clean of the bonito.
6Providence next befriended the shipwrecked sailors: they got the bonito.
7Louise Thornley hauls her gifted bonito out from the lagoon.
8The fish caught are principally sardines, bonito, smelts and sprats.
9Contemporary Japanese households will often just used dried bonito flakes or bonito fish stock powder.
10Providence protected the poor bonito from the cruel sword-fish.
11It will be harder to eat than the bonito.
12That was it for the day, except for two or three small dolphin and another bonito.
13Turn off the heat and let stand for 2 minutes to allow the bonito flakes to settle.
14There's a Portuguese phrase you'll be hearing a lot over the next few months: o jogo bonito.
15Volatile components obtained from dried bonito were fractionated and the fractions were subjected to two-bottle choice test.
16The bonito is a coarser fish, and only becomes tolerable eating by the copious use of port-wine.